Cowboy Beans

6 slices bacon, cut in pieces
1/2 c onions, choped
1 garlic clove, minced
16-oz. can baked beans
16-oz can kidney beans, drained
15-oz can butter beans or pinto beans, drained
2 Tbsp dill pickle relish or copped dill pickles
1/3 cup chili sauce or ketchup
2 tsp. Worcestershire sauce
1/2 cup brown sugar
1/8 tsp. hot pepper sauce, optional

Lightly brown bacon, onions, and garlic in skillet, drain. Combine all ingredients in slow cooker. Mix well.
Cover. Cook on low 5-7 hours or high 3-4 hours.