Season boned and skinned breasts well with salt and pepper. Dip in beaten egg and roll in breadcrumbs. Let dry a few minutes.
Saute in butter on low heat until golden brown. Place in large baking dish. Over them pour 2 c. (I used 3 c.) heavy cream mixed with 1/4 t. garlic salt. Dust with paprika.
Bake in 350 oven for 45-60 minutes, basting occasionally. The cream will be absorbed. This can be done the day before except for the cream and baking. This recipe is for approximately 10 halves of chicken breasts. Delicious and fattening!