Saturday, November 24, 2012

My Turkey Stuffing

1 bag seasoned bread stuffing (I prefer Pepperidge Farm)
1 box Uncle Ben's long grain and wild rice mix
1 medium onion
1 cup celery
1/4 cup butter
1-2 cups hot water with chicken bouillon or use chicken broth
1 tsp sage
1 tsp salt

Cook rice according to package directions.  Saute onion and celery in butter.  Add remaining ingredients.  Mix lightly and stuff into washed and dried turkey cavities.

For a variation, you could add mushrooms, 1 lb pork shoulder.  If so, lighten the mixture by adding 3 or 4 eggs beaten and tossed in when you mix all ingredients together.