1 bag seasoned bread stuffing (I prefer Pepperidge Farm)
1 box Uncle Ben's long grain and wild rice mix
1 medium onion
1 cup celery
1/4 cup butter
1-2 cups hot water with chicken bouillon or use chicken broth
1 tsp sage
1 tsp salt
Cook rice according to package directions. Saute onion and celery in butter. Add remaining ingredients. Mix lightly and stuff into washed and dried turkey cavities.
For a variation, you could add mushrooms, 1 lb pork shoulder. If so, lighten the mixture by adding 3 or 4 eggs beaten and tossed in when you mix all ingredients together.