Tuesday, June 19, 2012

Pork Sate with Peanut-Mirin Sauce


2 t. grated lime rind
2 T/ fresh lime juice
1 T. peanut butter
2 t. sugar
2 t. fish sauce
1/2 t. curry powder
1/4 t. salt
1/4 t. ground coriander
2 garlic cloves, minced
1 pound pork tenderloin, trimmed and cut into 16(4-inch-long)strips


1 1/2 T. sugar
1 T. chopped fresh cilantro
2 T. seasoned rice vinegar
2 T. mirin(sweet rice wine)
1 t. fish sauce
1 serrano chile, seeded and finely chopped
1 T. dry-roasted peanuts, chopped

Remaining ingredient:

Cooking spray

1)Prepare grill to medium-high heat.
2)To prepare pork, comvine first 9 ingredients in a medium bowl, stirring until smooth.
Add pork to bow; toss well to coat.  Let stand at room remperature 15 minutes.
3)Thead 2 pork pieces lengthwise onto eachof 8(12-inch) skewers.  Pleace skewers on a grill rack
with cooking spray;grill 3 minutes on each side until done.  Serve with sauce.

(from Pam Klampe)