Wednesday, October 10, 2012

Potato Rolls

To 2 cups boiling water add:

1/4 c. instant mashed potatoes
1/2 c. sugar
1 1/2 t. salt
1/2 c. butter
1 egg

Add 1 oz. yeast and then 6 cups white flour.
Beat well after each cup added until too thick
for beaters.  Add in remaining flour by hand.
Riase the dough twice.'
Form rolls and raise again.
Bake @ 425 degrees F. about 10 minutes.

Makes about 3 dozen depending on size.