To 2 cups boiling water add:
1/4 c. instant mashed potatoes
1/2 c. sugar
1 1/2 t. salt
1/2 c. butter
Add 1 oz. yeast and then 6 cups white flour.
Beat well after each cup added until too thick
for beaters. Add in remaining flour by hand.
Riase the dough twice.'
Form rolls and raise again.
Bake @ 425 degrees F. about 10 minutes.
Makes about 3 dozen depending on size.