2/3 c. sugar
1 c. +2T. flour, divided
1/2 t. baking powder
1/4 t. salt
1/2 c. milk
1 c. frozen or fresh blueberries
1 pkg (4 oz.) cream creese, cubed
2 T. flour
2 T. sugar
1 t. cold butter
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 c. flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8 inch square baking dish.
In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter.
Bake @ 375 degrees---40-45 minutes or until toothpick inserted comes out clean. Cool on a wire rack.
Yield 6-8 servings
*Don't thaw frozen blueberries before using.
Yield: 6-8 servings