Standing rib roast
Potato Gratin p, 52 of La Madeline book, "Les Recettes de la Saison"
French green beans with almonds and tomatoes
Endive, pear and roquefort salad
Panetone bread pudding with cinnamon sauce...Giada
Hi - I'm Sharon Anglea and I love to cook and entertain. At the urging of my kids, I am creating this blog to share my favorite menus and recipes for those of you who also like easy and delicious entertaining.