One package won ton skins or egg rolls skins
1 lb lean, raw pork, chopped very fine
1 T. scallions or green onions chopped fine
2 eggs beaten
3/4 t. Lawry's seasoning and garlic powder(to taste)
1/2 t. salt and a dash of pepper
Spread two sides of wonton skins with egg wash, fill center with one T. of filling
and fold to make a triangle pressing edges to close. Do this to all your skins.
When finished fry in oil until brown. Add a little water to steam the with lid
Serve with soy sauce or sweet and sour sauce.