Sunday, November 29, 2009

My Traditional Turkey Stuffing

1 bag seasoned bread stuffing
1 box Uncle Ben's long grain and wild rice mix
1 med onion
1/2 c. celery
1/2 cube margarine or butter
1-2 c. hot water with chicken bouillon
1 t. sage
1 t. salt

Cook rice according to package directions. Saute onion and celery in butter. Add the rest of ingredients. Mix lightly and stuff into washed and drained turkey cavities.

Variations: I add sauteed mushrooms, 1 lb pork shoulder. If you use pork lighten the mixture with 3-4 eggs beaten. Toss in when you mix all ingredients together, above.

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