My Traditional Turkey Stuffing

1 bag seasoned bread stuffing

1 box Uncle Ben's long grain and wild rice mix

1 med onion

1/2 c. celery

1/2 cube margarine or butter

1-2 c. hot water with chicken bouillon

1 t. sage

1 t. salt

Cook rice according to package directions. Saute onion and celery in butter. Add the rest of ingredients. Mix lightly and stuff into washed and drained turkey cavities.

Variations: I add sauteed mushrooms, 1 lb pork shoulder. If you use pork lighten the mixture with 3-4 eggs beaten. Toss in when you mix all ingredients together, above.