1/4 c. instant mashed potatoes
1/2 c. sugar
1 1/2 t. salt
1/2 c. cold butter
Add two packages yeast(1/2 ounce) after the butter has melted and the egg has been incorporated. The temperature of the mixture should be about 110 degrees at this point. Check it if you're not sure. Then add 6 cups white flour beating well after each cup until
too thick for beaters. I do all this in my large mixer. Add remaining flour by hand.
Raise the dough twice punching down after each rise.
Form rolls and raise again.
Bake @ 425 about 10 minutes
Makes 3 dozen depending on size.