1 large package (8 0z) cream cheese, at room temperature
1 small onion, finely chopped
2 T. all-purpose flour
salt and pepper to taste
1 can (3 1/2 oz.) French-fried onions
Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy!