Thursday, December 17, 2009

Fluffy Potato Casserole

2 cups hot or cold mashed pottoes
1 large package (8 0z) cream cheese, at room temperature
1 small onion, finely chopped
2 eggs
2 T. all-purpose flour
salt and pepper to taste
1 can (3 1/2 oz.) French-fried onions

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy!

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