Strawberry Spinach Salad (Pam Klampe)

1/3 cup raspberry vinegar

1 cup oil

1 teaspoon salt

1/2 cup sugar

1 teaspoon dry mustard

1 1/2 tablespoons poppy seeds

1/2 lb romaine lettuce, torn

1/2 lb baby spinach

1 pint strawberries, hulled and quartered

1/2 cup pecans, toasted

To prepare dressing, combine first six ingredients (vinegar through poppy seeds) and

blend well. Dressing may be prepared in advance. To serve, toss dressing with

remaining ingredients.