1/4 C. Splenda
1/4 C. fresh lemon juice
1 T. Dijon mustard
1/4 T. salt
2 t. poppy seeds
1 T. olive oil
Whisk together the above ingredients and store covered in refrigerator until ready to toss with the salad greens.
1 large head romaine lettuce or mixed greens
1 apple, diced
1 pear, diced
1/4 c. dried cranberries
1/4 c. cashews, chopped
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1 comment:
Good with pork sate
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