Tuesday, February 23, 2010

Fruity Winter Salad

1/4 C. Splenda
1/4 C. fresh lemon juice
1 T. Dijon mustard
1/4 T. salt
2 t. poppy seeds
1 T. olive oil

Whisk together the above ingredients and store covered in refrigerator until ready to toss with the salad greens.

1 large head romaine lettuce or mixed greens
1 apple, diced
1 pear, diced
1/4 c. dried cranberries
1/4 c. cashews, chopped

1 comment: